Scotch Pie

A Scottish classic, the Scotch Pie is a must-have for any pie lover! Made with seasoned minced meat, encased in a crisp, buttery hot water pastry shell, this traditional pie is a hearty and flavorful delight. Whether enjoyed on its own, with baked beans, or as part of a full meal, the Scotch Pie delivers authentic Scottish comfort food in every bite.

Why You’ll Love It:

Traditional Recipe – Made using a time-honored Scottish method for that authentic taste.

Rich & Savory Filling – Packed with flavorful minced meat, seasoned to perfection.

Crispy Hot Water Pastry – A firm and golden crust that holds all the juicy goodness inside.

Versatile & Satisfying – Perfect for lunch, dinner, or a quick snack.

Scottish Butcher-Quality Pie – Made to the highest standards for the best taste and texture.

Serving Suggestions:

Enjoy hot with a side of baked beans, mashed potatoes, or gravy.

Perfect for game day or as a quick and filling meal.

Pair with a Scottish ale or whisky for a true Scottish experience.

Storage & Heating Instructions:

Storage: Keep refrigerated and consume within the use-by date. Suitable for freezing.

Heating: Oven-bake at 180°C (350°F) for 15-20 minutes until hot throughout.

Experience a taste of Scotland with the legendary Scotch Pie – a delicious, no-fuss meal that never disappoints!