A cream cheese hand-rolled in Scottish pinhead oatmeal and crushed black peppercorns.Believed to be first introduced by the Vikings in the 8th century, the creamy taste of crowdie, hand-rolled in oatmeal, enhanced by the spicy kick of black pepper in this delicious cheese. Enjoy in with your favouri..
Said to be Scotland’s 'oldest cheese, Caboc is a rich double cream cheese, which is allowed to age naturally without the addition of rennet. The cheese is shaped into small logs and rolled in toasted pinhead oatmeal. It is pale primrose yellow with a very buttery and smooth texture. The texture is s..
Skinny Crowdie Soft CheeseSeeking the crowdieHighland fine cheeses Scotland - made in TainSuitable for vegetariansFrom far away they came. They traveled at night, battling through wind and rain, wary of the moonlight, foregoing the highways. Their road was never easy but they came with glee. Their g..
Proper Camembert is hard to come by these days, but we've unearthed an absolute beauty from Normandy. Made with 'lait cru' (raw milk), it's a bloomy-rinded bomb of classic Camembert flavous, from mushrooms and créme fraiche to cabbage and garlic. Bake in the oven and attack with crusty bread or put ..
Pong on the nose; pure pleasure on the palateOrange annatto washed rind with a deliciously oozy, creamy paste, mildly nutty and lemony, hinting at flavours of the farmyard but becoming decadently pungent and runny when ripe. A Minger should ming – in a good way!250g..
French cheeseAuthentic, natural, mild and creamy French cheese wedgeVersatile: Delicious for cheeseboards with crackers, sandwiches, salads and picnicsMade in France with pasteurised cow's milk..