How to Cook Black Pudding: Pan, Oven & Air Fryer Guide
, by Scottish Store & Deli, 2 min reading time
Learn the easiest ways to cook black pudding in a frying pan, oven or air fryer, plus serving ideas and important pack-instruction advice.
Black pudding is quick to prepare, but the best method depends on the product, slice thickness and whether it is supplied ready cooked. Always follow the instructions on the pack first. The aim is usually to heat it thoroughly while developing a browned outside without drying out the centre.
Choose your pudding from our Black Pudding collection before using the guide below.
How to pan-fry black pudding
Pan-frying is the classic method because it gives you direct control over browning. Slice the pudding to the recommended thickness, heat a frying pan over a medium heat and add a small amount of oil only if needed. Cook until the first side is browned, turn carefully and finish the second side. Heat thoroughly before serving.
Avoid using very high heat. The outside can catch before the middle is hot.
How to cook black pudding in the oven
The oven is useful when cooking several portions at once. Arrange slices in a single layer on a baking tray and cook according to the temperature and timing on the pack, turning if the producer recommends it. This method gives a more even finish and reduces the amount of attention needed at the hob
How to cook black pudding in an air fryer
Place the slices in a single layer with space for air to circulate. Use the pack instructions as your starting point and check early because air fryers vary significantly. Turn the slices if needed so both sides brown evenly.
Do you need oil to cook black pudding?
Often very little oil is needed because black pudding contains fat of its own. A lightly greased pan can help prevent sticking, but adding too much oil can make the exterior greasy.
How do you know when black pudding is cooked?
Follow the producer’s guidance. Many retail black puddings are already cooked during production and are reheated before eating, but you should never assume that applies to every product. Heat it thoroughly and use the storage and cooking instructions on the label.
What should you serve with black pudding?
For breakfast, pair it with square sausage, tattie scones, bacon and eggs. For a starter or dinner dish, black pudding works well with scallops, apple, potatoes or roasted vegetables.
See our Breakfast Essentials collection for traditional accompaniments.
Can you cook black pudding from frozen?
Only if the product instructions say you can. Otherwise thaw it safely in the refrigerator before cooking. Never leave it at room temperature to thaw for extended periods.
Frequently asked questions
Can you microwave black pudding?
Some products can be reheated in a microwave, but you will not get the browned exterior that frying, grilling or air frying produces. Follow the pack instructions.
Can you reheat cooked black pudding?
Follow the manufacturer’s advice and normal food-safety guidance. Reheat only as directed and make sure it is thoroughly hot.
Where can I buy black pudding?
Browse the Scottish Store black pudding range for current options.