
What Are Tattie Scones? Scotland’s Traditional Potato Scones
, by Scottish Store & Deli, 2 min reading time

, by Scottish Store & Deli, 2 min reading time
Learn what tattie scones are, how they are traditionally served, how to heat them and why they are essential to a Scottish breakfast.
Tattie scones are thin Scottish potato scones made from potato and flour, usually cooked on a griddle and served warm. They are soft, slightly chewy and one of the most recognisable parts of a Scottish breakfast.
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“Tattie” is a Scots word for potato. A tattie scone is therefore a potato scone: a simple flatbread-style scone in which cooked potato forms the base of the dough. It is usually rolled thin and cut into triangles or portions before cooking.
In Scotland the terms are commonly used for the same thing. You may also see similar potato breads elsewhere in the UK and Ireland, but recipes, shape and thickness can differ.
The classic way is fried or warmed and served as part of a full Scottish breakfast. They are especially good with square sausage because the two fit neatly into a morning roll. Bacon, eggs and black pudding are other traditional partners.
For more ideas, read our guide to the traditional Scottish breakfast.

If they are supplied ready cooked, they generally only need heating and browning. A lightly greased frying pan over medium heat is a simple method. Turn once so both sides are warmed and lightly coloured. Always follow the pack instructions for the product you have bought.
Some people toast them, but a frying pan gives more control and creates the familiar lightly fried finish. If using a toaster, only do so if the product instructions say it is suitable and the scone fits safely without sticking.
They can be eaten simply with butter or used as part of a breakfast roll. Popular combinations include tattie scone with square sausage, bacon or egg. They also work with smoked salmon for a different style of breakfast or brunch.
Scottish Store & Deli offers potato scones for UK delivery alongside other Scottish breakfast staples, including square sausage and black pudding.
No. They are a savoury potato-based scone.
Often yes, but check the storage directions on the pack before freezing.
Yes. They are strongly associated with Scottish home cooking and the traditional cooked breakfast.