What Is a Scotch Pie? A Guide to Scotland’s Classic Meat Pie
, by Scottish Store & Deli, 3 min reading time
Discover what makes a Scotch pie distinctive, how it is traditionally served and the easiest ways to enjoy this Scottish bakery classic.
A Scotch pie is one of the most recognisable savoury foods in Scotland: a compact, round meat pie with a firm pastry shell and a seasoned filling. It is the sort of food that works equally well as a quick lunch, a football-day snack or part of a larger meal.
You can order a Scotch Pie from Scottish Store & Deli, or choose Mini Scotch Pies x12 when you need a sharing or buffet option.
What is a Scotch pie made of?
Recipes vary between bakers and butchers, but a traditional Scotch pie combines seasoned minced meat with a sturdy pastry case designed to hold its shape. The pastry is typically firmer than the flaky pastry used on many steak pies, which is part of what gives the pie its distinctive appearance and bite.
The exact meat blend and seasoning depend on the producer, so check the product page or packaging if you need ingredient or allergen information.
Why does a Scotch pie look different from other pies?
Its straight-sided shell is one of the defining features. The pastry is shaped into a small round case, filled and topped, creating a pie that can be eaten neatly by hand. The top often sits slightly below the rim, which also makes it useful for serving with gravy, beans or peas.
How do Scots eat Scotch pies?
There is no single correct way. A hot Scotch pie can be eaten on its own, with chips, with beans, with peas or with gravy. It is also a familiar sight at sporting events and bakery counters throughout Scotland.
For more traditional savoury choices, browse our Butcher’s Meat & Sausages range.
Can you eat a Scotch pie cold?
Some ready-cooked pies can be eaten cold if the producer’s storage and serving instructions allow it, but many people prefer them reheated so the filling is hot and the pastry regains its texture. Always follow the label instructions for the specific pie you have bought.
How do you reheat a Scotch pie?
The oven is usually the best method for keeping the pastry crisp. Follow the pack instructions and heat until the centre is piping hot. An air fryer can also work well for individual pies, but cooking time will depend on the size, starting temperature and appliance.
Scotch pie vs steak pie
A Scotch pie is generally smaller, more compact and built around a firm pastry shell with a minced filling. A steak pie is usually larger and filled with pieces of beef in gravy, often beneath a pastry lid. Both are Scottish favourites, but they are quite different eating experiences.
Where can I buy Scotch pies online?
Scottish Store & Deli stocks traditional Scottish bakery and butcher products for UK delivery. Start with our classic Scotch Pie, or browse the wider store for breakfast, bakery and deli favourites.
Frequently asked questions
Are Scotch pies Scottish?
Yes. They are strongly associated with Scottish baking and food culture and have been sold by Scottish bakers and butchers for generations.
What do you serve with a Scotch pie?
Chips, beans, peas, gravy or simple vegetables all work. They can also be served on their own as a snack.
Can Scotch pies be frozen?
Check the individual product label before freezing, particularly if the pie has previously been frozen.