What Is White Pudding? A Guide to This Scottish Breakfast Classic
, by Scottish Store & Deli, 2 min reading time
A practical guide to white pudding, including what it is made from, how it differs from black pudding and how it is served in Scotland.
White pudding is a savoury pudding traditionally made from a mixture of cereal, fat and seasoning, with recipes varying by producer. Unlike black pudding, it does not contain blood. It is sliced and cooked in much the same way as other breakfast puddings and remains a familiar part of Scottish and Irish food traditions.
Scottish Store & Deli stocks White Pudding Roll 1.36kg, MacLeod & MacLeod Stornoway White Pudding and other options in our White Pudding collection.
What is white pudding made of?
Recipes differ, but cereal such as oatmeal, fat or suet, seasoning and sometimes onion are common components. Some products may also contain meat ingredients. The exact recipe matters if you have dietary requirements, so always check the individual label.
Why is it called white pudding?
The name distinguishes it from darker blood-based puddings. The finished mixture is generally pale because it does not contain blood.
White pudding vs black pudding
The biggest difference is the use of blood. Black pudding contains blood as a defining ingredient; white pudding does not. They can also differ in texture, spice and cereal content. Both are commonly sliced and fried or grilled.
What does white pudding taste like?
White pudding is usually savoury, gently spiced and cereal-rich. Depending on the recipe it can be crumbly or fairly firm, with a browned outside when fried. The flavour is generally milder than black pudding.
How is white pudding served in Scotland?
It can be served as part of a full breakfast, in a roll, or as a side to eggs, bacon and sausage. In some parts of Scotland it also appears in chip shops, where different regional styles are battered or fried.
How do you cook white pudding?
Follow the instructions on the specific product. Many white puddings are supplied cooked and need only be heated through and browned. Pan-frying and grilling are common methods.
Where can I buy white pudding online?
Browse our White Pudding collection or compare it with black and fruit pudding in our Traditional Scottish Puddings collection.
Frequently asked questions
Does white pudding contain blood?
No. That is the key distinction between white pudding and black pudding.
Is white pudding vegetarian?
Not necessarily. Traditional recipes can contain animal fat or meat ingredients. Check the specific product label.
Can white pudding be frozen?
Check the producer’s storage instructions before freezing, particularly if the product has previously been frozen.