Campbell’s haggis is made fresh by there master butchers from there very own secret family recipe that dates all the way back to 1911 when John Campbell created the original recipe. 

There haggis is now made by the 4th generation of the family. It's the same traditional recipe, created using only the finest ingredients including fresh Scottish lamb, oats, and our secret blend of seasoning.

The spices used in haggis can include pepper, coriander, and nutmeg as well as fresh oats and lamb.