Small family-run business producing a range of specialist charcuterie using only the finest Scottish venison. We live and work in Roy Bridge, a small village deep in the Scottish Highlands.
Scottish venison is a natural, ethical and healthy meat with strong credentials in terms of traceability and sustainability. Wild deer roam freely in the Scottish hills feeding on heather, wild plants and grass. This makes wild venison a deliciously healthy and sustainable meat source. With no natural predators in Scotland, the wild deer population has to be managed by man to keep the numbers at a sustainable level and protect the environment from overgrazing and starvation of the animals in winter.
Venison is low in saturated fat and high in haem iron, protein, vitamin B and essential omega 3 fatty acids. It also contains 20% of the daily requirement of selenium and zinc.
