Handmade. Time-Tested. Loved by Generations.

At Kerr’s, every bake tells a story—crafted by hand, made with care, and built on recipes we’ve trusted since day one.

We use only the best ingredients, keeping things simple and honest—just the way our customers like it. Our signature caramel slices have become a beloved favourite—rich, indulgent, and unforgettable. Ask anyone, and they’ll tell you: there’s nothing quite like the taste of Kerr’s caramel.

Founded in 1998 by Karen Murray, Kerr’s Bakery began as a small venture rooted in passion, tradition, and a love for baking. With support from The Prince’s Trust, Karen transformed her vision into a thriving business, earning a reputation for quality and authenticity.

As demand grew, the bakery moved into new premises in Motherwell, laying the groundwork for future success. In 2012, McGhee’s Bakery acquired Kerr’s, bringing new opportunities and helping drive the brand to even greater heights.

In May 2023, Kerr’s Bakery took a bold step forward, opening a brand new £10 million production facility—a major milestone that reflects our continued growth and commitment to excellence.