When Malcolm Allan opened his butcher shop in Bonnybridge in 1954, he had one rule: never sell anything you wouldn't eat yourself. Seven decades on, that hasn't changed. Now made in Larbert, Central Scotland, Malcolm Allan is Scotland's most iconic name in traditional butchery — the country's largest producer of Lorne sausage, and the name behind the steak pies, black puddings and beef olives that have been feeding Scottish families for generations. Everything is made the way a proper high street butcher would make it: hand-filled pies, traditional recipes, and no shortcuts. The same quality you'd expect from your local butcher — now delivered straight to your door.

Why Malcolm Allan?

• Over 70 years of Scottish butchery — Founded in Bonnybridge in 1954, Malcolm Allan has been feeding Scottish families for generations. Same recipes, same standards, same great taste.
• Scotland's largest Lorne sausage producer — Over 50% of all Lorne sausage sold in Scotland comes from Malcolm Allan. If you've had a square sausage roll in Scotland, chances are it was one of theirs.
• Butcher quality, every time — Steak pies are hand-filled and hand-lidded individually. Beef olives are sliced by hand. Every product is made the way a proper butcher would make it — no shortcuts.
• Made in the heart of Scotland — Produced at their modern facility in Larbert, Falkirk, Malcolm Allan sources and manufactures close to home. Fewer food miles. More Scottish jobs. Better product.
• Consistently one of Scotland's top 10 food brands — Rated in Scotland's top 10 food and drink brands year after year by Kantar research. Not by accident — by reputation.
• BRC AA-rated — All Malcolm Allan facilities hold the highest British Retail Consortium AA food safety certification. That's the same standard demanded by the UK's biggest supermarkets.