Charles Macleod Stornoway Black Pudding 1.36kg
£21.95
Description
Charles Macleod Stornoway Black Pudding | Award-Winning Scottish Black Pudding
Made on the Isle of Lewis using Scottish oatmeal and a closely guarded blend of seasoning, this is Stornoway black pudding at its finest — nine Great Taste Awards from the Guild of Fine Food say everything. The high oatmeal content gives it a distinctive, slightly coarser texture that sets it apart from ordinary black pudding, and the flavour is deep, moist, and genuinely memorable. Whether you're frying it up for a proper Scottish breakfast or pairing it with scallops for something special, this is the real thing.
What's Inside
- Charles Macleod Stornoway Black Pudding 1.36kg — nine-times Great Taste Award-winning black pudding made with Scottish oatmeal for a uniquely rich, textured flavour. Made to a traditional recipe on the Isle of Lewis.
Presented in our Scottish Store & Deli gift tray as standard, or upgrade to a Traditional Scottish Wicker Hamper
Why It Makes a Great Gift
Few Scottish foods carry the provenance and reputation of Charles Macleod Stornoway Black Pudding — it's the kind of thing that food lovers seek out by name. Award-winning, island-made, and steeped in tradition, it's a genuinely thoughtful gift for anyone who takes real food seriously. Whether it's for a food lover, a homesick Scot, or someone exploring the best of British produce, this is a cut above.
Presentation and Delivery
- Packed with care at our Scottish Store & Deli
- Luxury gift packaging included
- Personalised gift card with your message
- Next-day delivery available across the UK
Perfect For
- A proper Scottish breakfast
- Food lovers and real-food enthusiasts
- Gifting to a homesick Scot
- Pairing with scallops, chicken, or beef for a restaurant-quality dish
- Exploring the full black pudding range
If you're searching for award-winning Stornoway black pudding delivered to your door, Charles Macleod is the name chefs and food lovers reach for. Made on the Isle of Lewis with Scottish oatmeal and a carefully balanced seasoning blend, this 1.36kg pudding is as at home on a luxury cheeseboard as it is in a traditional Scottish fry-up. Order online for next-day UK delivery and taste what nine Great Taste Awards are all about.
Frequently Asked Questions
What makes Stornoway black pudding different from regular black pudding?
- Stornoway black pudding uses Scottish oatmeal rather than barley or rusk, giving it a coarser, more textured bite and a deeper, more distinctive flavour than most other varieties.
How should I store and freeze this black pudding?
- Refrigerate on arrival and use by the date on the pack; once opened, consume within one week — or slice into portions and freeze for up to three months.
How do I cook Charles Macleod black pudding?
- Grill or fry for 6–8 minutes, turning frequently, until cooked through — it's ready when the skin is slightly crisped and the inside is hot all the way through.
Does this black pudding contain gluten?
- It contains oatmeal, which includes gluten — and as the oatmeal cannot be guaranteed gluten-free, it is not suitable for coeliacs or those with a serious gluten intolerance.
Can I use this black pudding in cooking as well as for breakfast?
- Absolutely — it pairs beautifully with scallops, chicken, beef, and pork, and works well crumbled into salads, stuffings, or as part of a sharing board alongside Scottish cheeses.
