Lanark Blue

Size - 250g

An iconic farmhouse British cheese, this is Scotland’s answer to Roquefort; the rich sheep’s milk complemented by a strong, powerful blue veining.  Lanark Blue was created in the 1980s and has become a modern classic.

Made by Selina Errington in Carnwath, Lanark, near Edinburgh, Scotland.

In the early 1980s Humphrey Errington took on a small holding just south of Biggar, not far from Edinburgh, Scotland.  Wanting to recreate a cheese traditional to the area, he discovered that sheep were more common than cattle on this rugged landscape, so decided to use sheep’s milk to make cheese following a recipe written in the 1820s by Sir Walter Scott.  Travelling to France he imported the finest dairy sheep to be found, the Lacaune breed (the same used to produce Roquefort), and set about creating a unpressed blue cheese similar to those made throughout the North of England in the middle ages.

Free UK Delivery on Orders Over £100

Enjoy FREE UK delivery when you spend over £100 days (exclusions apply—see checkout for details). We aim to delivery. 

Standard Delivery

From £8.95 -Delivery: 1-3 Days (Monday to Friday if ordered by 9 am.

Express Delivery

From £10.95 - Delivery: Next Working Day ( Monday to Thursday if ordered by 9 am)

Chilled & Insulated Packaging

All food orders are carefully packed using re-usable ice packs and insulated, recyclable packaging—keeping everything cool and fresh in transit.

Delivery Tracking & Updates

Simply provide a mobile number or email at checkout to receive real-time delivery updates. You’ll get a notification on the day of dispatch, including a 1-hour estimated delivery window.

Carbon-Neutral Delivery

We proudly work with DPD to offer carbon-neutral delivery. DPD measures and reduces emissions—and offsets the rest—so your order arrives with less environmental impact.