MacLeod and MacLeod 'Original' Stornoway Black Pudding

MacLeod & MacLeod Original Stornoway Black Pudding

Enjoy one of Scotland’s best-known traditional breakfast foods with MacLeod & MacLeod Original Stornoway Black Pudding. Made on the Isle of Lewis, it is a classic choice for a full Scottish breakfast, breakfast rolls or savoury dishes throughout the day.

Choose the size that suits you: 325g, 655g or 1.36kg.

How to serve Stornoway black pudding

Black pudding is commonly sliced and fried or grilled, then served with eggs, bacon, sausage, tattie scones or toast. It can also be used as a rich savoury addition to starters and main courses. Always follow the cooking instructions on the pack.

Browse more Scottish black pudding or build a complete cooked breakfast from our breakfast essentials.

Where is Stornoway black pudding from?

Stornoway black pudding is associated with Stornoway and the Isle of Lewis in Scotland’s Outer Hebrides.

Storage

Keep refrigerated and follow the use-by, storage and preparation guidance printed on the packaging.