Gold Star is a well-known brand in Scotland, particularly in the chippy (fish and chips shop) industry, known for its brown sauce. it's widely recognised for being a base sauce used in the popular "chippy sauce" mix, which is a combination of brown sauce and vinegar, often enjoyed with fish and chips in Edinburgh and surrounding areas. This sauce is a distinct culinary tradition in Scotland, Walter Black Foods currently supply their sauce to 95% of chip shops in Edinburgh,